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SALADS & APPS

Served with cup of soup.
Fattoush Salad 
Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.
$16.00
Hot & Cold Asparagus Salad 
Fresh fava beans and zattar.
$18.00
Roasted Harvest Vegetables 
Butternut squash, heirloom carrots, beets, cranberry preserves, and sunflower seeds with cinnamon over garlic yogurt.
$17.00
Savor Platter 
Hummus, baba ganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
$21.00
Potato & Sage Torte 
Potatoes, onion, fresh sage, mustard in phyllo, baked with vegan herbed butter.
$17.00
Hodo Tofu Sougar 
Pine nuts, baba ghanoush, caramelized onions, sumac, and harissa.
$16.00
Wild Mushroom Knaffe 
Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.
$17.00
Green Yemeni Stew 
Okra, molokhia (Egyptian spinach), kale, brown rice.
$18.00
Mangeesh 
Savor flatbread topped with mushrooms, veggies, beyond meat, and salad.
$18.00
Mujadara 
Forbidden rice, lentils, caramelized onions, cinnamon, tahini, arabic salad, and hodo tofu.
$18.00

SANDWICHES & SHAWARMAS

Served with soup or green salad.
Savor Vegan Melt 
Fresh fava bean puree, cauliflower, eggplant, artichoke puree.
$16.00
Green Spanish Melt 
Arugula, dill, cumin pickled onions, avocado, vegan feta, and harissa mayo.
$16.00
Beyond Beef Burger 
Beyond meat, caramelized onion, garlic aioli, tomato, and greens.
$16.00
Artichoke Shawarma 
With tabbouleh, tahini, greens, babaganoush.
$16.00
Jackfruit Shawarma 
Served with tahini, tabouleh, and greens wrapped in lavash bread.
$16.00
Portobello Mushroom Shawarma  
Onion, sumac, roasted tomato, and garlic lemon tahini.
$16.00
Pulled King Trumpet Burger 
House bbq sauce, coleslaw.
$16.00
House Falafel  
Hummus, tomato, cucumber, onion, sumac tahini and pita.
$16.00
Avocado Toast 
Chopped avocado, tomato, and basil.
$16.00+

DINNER TAPAS

*Available Wednesday - Saturday 5 PM - 8:30 PM*
Fattoush Salad 
Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.
$15.00
Vegan Stuffed Baby Beets  
Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.
$17.00
Savor Platter  
Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
$20.00
Potato & Sage Torte  
Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter
$17.00
Hodo Tofu Sougar 
Pine nuts, babaganoush, caramelized onions, sumac, and harissa.
$16.00
Wild Mushroom Knaffe 
Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.
$17.00
Yemeni Okra Stew 
Egyptian okra with onion, tomato, turmeric, ginger, fresh cilantro, and olive oil.
$18.00
Roasted Cauliflower 
Roasted quarter stalk of cauliflower, served over BBQ lentils.
$17.00
Quinoa Cake Tartar 
Quinoa, fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction.
$19.00
Fennel Baklava 
Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo to bake then served with olive tapenade.
$17.00
Falafel Croquettes 
Falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce.
$17.00
Mashi  
Leek, anaheim pepper, organic corn, sumac, pine nuts, and yogurt garlic sauce. (Vegan optional)
$18.00
Saffron Kufta 
Beyond meat, shimeji mushrooms, mint, parsley, allspice, shallots, and bell pepper with saffron sauce.
$18.00
Grape Leaves & Samosa Platter 
Toum (garlic) roasted veggies.
$20.00
Artichoke & Pea Tagine 
Artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce.
$18.00
Butternut Squash Kibbeh 
Butternut squash, vegan cream cheese, wheat, ginger, and cumin
$16.00
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